Our Coffee Bean Flavor Notes:
☕️ Fair Trade Organic Beans ☕️
Guatemala Fair Trade Organic (FTO)
Features a delightful floral and citrus scents, along with notes of chocolate, sweetness, fruitiness, and nuttiness. This coffee is loved for its rich and well-rounded body, coupled with a vibrant, enjoyable, long-lasting, and intense acidity.
Nicaragua – Fair Trade Organic (FTO)
Nicaraguan FTO provide a smooth and approachable drinking experience. The taste is characterized by notes of caramel and chocolate, accompanied by a subtle nuttiness and a touch of citrus.
☕️ Single Origin Beans ☕️
Brazilian Santos
Brazil is one of the largest coffee producers in the world. Brazilian beans are versatile and mild. This silky-smooth coffee features creamy notes of chocolate, cinnamon, and caramel.
Columbian Supremo
Supremo is the highest grade of Colombian coffee beans. These large beans create a medium bodied and sweet tasting coffee with a rich flavor and aroma.
Costa Rican Terrazu
Costa Rica is regarded as one of the world’s premiere coffee growing regions, thanks to its volcanic soil and ideal drainage. Costa Rican coffees tend to be flavorful with some excellent chocolaty flavor notes and fruity undertones in the lighter roasts.
Ethiopian Yirgacheffe
It is said Ethiopia is the birth place of coffee. Ethiopian beans feature a fragrant aroma with hints of citrus and floral undertones. The subtle fruity taste of this bean is accompanied by a moderate acidity and light body.
Guatemalan
Grown in the volcanic southern regions of Guatemala, this coffee has spicy notes of cinnamon, creamy caramel, and can be quite strong.
Kenya AA
Kenya coffee has a sharp, winey taste with a pronounced fruity undertone.
Sumatra Mandheling
Sumatran coffee is known for its earthy, spicy flavor. From the Indonesian island of Sumatra, this varietal is perfect as a rich dessert coffee or for those who prefer a brew with low acidity with a dry finish and sweet aroma.
Tanzanian Peaberry
Most coffee trees produce cherries with two seeds. Occasionally, cherries will only produce one seed, known as a peaberry. These African beans are slightly smaller than the norm, but pack a rich, complex flavor. Typically it has a lighter acidity.
☕️ Blended Beans ☕️
Breakfast Blend
Breakfast Blend has a smooth and subdued flavor that stands up well to cream and sugar while still providing that essential morning boost with a hint of acidity and tartness.
Kona Blend
This blend is for those who want to experience Kona, Hawaii’s sweet aroma and mellow, distinctive caramel-mocha undertones at a lower price than 100% Kona coffee. Our Kona blend features 10% real Hawaiian Kona coffee blended with smooth Central American beans to create a cup very similar to a single origin Kona coffee.
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