Our Coffee Bean Flavor Notes

Brazilian Santos

Brazil is one of the largest coffee producers in the world. Brazilian beans are versatile and mild. This silky-smooth coffee features creamy notes of chocolate, cinnamon, and caramel.

Columbian Supremo

Supremo is the highest grade of Colombian coffee beans. These large beans create a medium bodied and sweet tasting coffee with a rich flavor and aroma.

Costa Rican Terrazu

Costa Rica is regarded as one of the world’s premiere coffee growing regions, thanks to its volcanic soil and ideal drainage. Costa Rican coffees tend to be flavorful with some excellent chocolaty flavor notes and fruity undertones in the lighter roasts.

Ethiopian Yirgacheffe

It is said Ethiopia is the birth place of coffee. Ethiopian beans feature a fragrant aroma with hints of citrus and floral undertones. The subtle fruity taste of this bean is accompanied by a moderate acidity and light body.

Guatemalan

Grown in the volcanic southern regions of Guatemala, this coffee has spicy notes of cinnamon, creamy caramel, and can be quite strong.