Our Coffee Bean Flavor Notes:
The majority of our roasted coffee beans are 100% arabica beans. If we add robusta beans to a blend, they are to give the coffee more of a caffeine kick.
☕️Fair Trade Organic Beans☕️
Guatemala Fair Trade Organic (FTO)
Features a delightful floral and citrus scents, along with notes of chocolate, sweetness, fruitiness, and nuttiness. This coffee is loved for its rich and well-rounded body, coupled with a vibrant, enjoyable, long-lasting, and intense acidity.
Nicaragua – Fair Trade Organic (FTO)
Nicaraguan FTO provide a smooth and approachable drinking experience. The taste is characterized by notes of caramel and chocolate, accompanied by a subtle nuttiness and a touch of citrus.
☕️Single Origin Beans☕️
Brazil Mogiana Guaxupé
Lighter roasts show a sweet edge with lemon, floral & soft fruit, contrasted by a nuttier (almond like) darker undertone. Medium roasts are richer, more of a developed chocolaty tone and decently less nutty; mutes up the sour floral edge, retains a little hint of soft fruit as the cup cools. Darker roasts promotes a thicker body and introduces a slightly bitter contrast that works very well for espresso.
Brazilian Santos – Sold out!
Brazil is one of the largest coffee producers in the world. Brazilian beans are versatile and mild. This silky-smooth coffee features creamy notes of chocolate, cinnamon, and caramel.
Columbian Supremo
Supremo is the highest grade of Colombian coffee beans. These large beans create a medium bodied and sweet tasting coffee with a rich flavor and aroma.
Costa Rican Terrazu
Costa Rica is regarded as one of the world’s premiere coffee growing regions, thanks to its volcanic soil and ideal drainage. Costa Rican coffees tend to be flavorful with some excellent chocolaty flavor notes and fruity undertones in the lighter roasts.
Ethiopian Yirgacheffe
It is said Ethiopia is the birth place of coffee. Ethiopian beans feature a fragrant aroma with hints of citrus and floral undertones. Sometimes there’s a unique spice note some would say is slightly minty. Darker roasts are real robust, strong and semi-sweet, more bakers-chocolate like with tea like spice in the aftertaste.
Guatemalan – Sold out!
Grown in the volcanic southern regions of Guatemala, this coffee has spicy notes of cinnamon, creamy caramel, and can be quite strong.
Indonesian Java
A hint of brightness upfront, sugarcane like sweetness, good body with a chocolate like lingering aftertaste. It does have a little earthy terroir, but is almost more playing on some spice notes. Darker roasts are pretty hefty cups, still overly sweet but more simple in its taste, chocolate and spice like with some complimenting roasty notes. Darker roasts would work very well for espresso or cold brew, while lighter roasts would excel for drip or pour over.
Kenya AA
Hints of chocolate, fruit & herbal spice along with the citrus and floral. A great balance between citrus, floral, herbal and chocolate.
Sumatra Mandheling
Sumatran coffee is known for its earthy, spicy flavor. From the Indonesian island of Sumatra, this varietal is perfect as a rich dessert coffee or for those who prefer a brew with low acidity with a dry finish and sweet aroma. Darker roasts are fuller bodied with some nice exotic incense spice notes intermingled with a bakers chocolate and smoky cup profile; good for espresso.
Tanzanian Peaberry
Most coffee trees produce cherries with two seeds. Occasionally, cherries will only produce one seed, known as a peaberry. These African beans are slightly smaller than the norm, but pack a rich, complex flavor. Typically it has a lighter acidity.
☕️Blended Beans☕️
BCT Espresso Blend
Great for espresso or Americano. This coffee is chocolaty and sweet with a nutty base, moderate acidity and a full body, with just enough kick to get through those milky drinks. Made with a blend of Brazil, Ethiopian, Sumatra and Robsuta beans.
Breakfast Blend – Sold out!
Breakfast Blend has a smooth and subdued flavor that stands up well to cream and sugar while still providing that essential morning boost with a hint of acidity and tartness.
Kona Blend – Sold out!
This blend is for those who want to experience Kona, Hawaii’s sweet aroma and mellow, distinctive caramel-mocha undertones at a lower price than 100% Kona coffee. Our Kona blend features 10% real Hawaiian Kona coffee blended with smooth Central American beans to create a cup very similar to a single origin Kona coffee.
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